Crumbly artisan taralli, boiled and baked, with white wine and extra virgin olive oil. Ingredients: wheat flour, white wine (may contain sulphites), olive oil, extra virgin olive oil 8%, salt.
Crumbly homemade taralli boiled and baked, with white wine, extra virgin olive oil, onion and raisins. Ingredients: wheat flour, white wine (may contain sulphites), olive oil, extra virgin olive oil 8%, raisins 5%, salt, onion 0.5%.
Crumbly artisan taralli boiled and baked, with white wine, extra virgin olive oil, pecorino cheese and pepper. Ingredients: wheat flour, white wine (may contain sulphites), olive oil, extra virgin olive oil 8%, pecorino cheese 3%, salt, pepper 0.3%, turmeric.
Crispy artisan taralli boiled and baked, without yeast, with white wine, extra virgin olive oil and black olive cream. Ingredients: wheat flour, olive oil, white wine, pitted celline olives 8%, extra virgin olive oil 2%, salt, natural flavouring.
Crispy artisan taralli boiled and baked, without yeast, with white wine, extra virgin olive oil and white onion. Ingredients: wheat flour, olive oil, white wine, extra virgin olive oil 2%, salt, onion 1%, natural flavouring.
Crispy artisan taralli boiled and baked, without yeast, with white wine, extra virgin olive oil, onion and tomato. Ingredients: wheat flour, olive oil, white wine, extra virgin olive oil 2%, salt, onion 2%, tomato 2%, sesame seeds 2%, fennel 2%, salt, natural flavouring.
Handmade artisan Taralli, boiled and baked, with white wine, extra virgin olive oil and Senatore Cappelli durum wheat flour. Ingredients: Senatore Cappelli durum wheat flour 43%, 00 soft wheat flour, white wine (sulphites), olive oil, extra virgin olive oil 3%, salt, baking powder.
Artisanal handmade Taralli, boiled and baked, following the recipe of the typical Apulian dish, the dough contains yellow broad bean puree and boiled chicory. Ingredients: 00 soft wheat flour, olive oil, broad beans 14%, chicory 6%, extra virgin olive oil 3%, onion 0.5%, baking powder, salt.
Artisanal handmade Taralli, boiled and baked, with white wine and extra virgin olive oil; characterized by the typical soft Apulian cheese, smoked scamorza. Ingredients: 00 soft wheat flour, white wine (sulphites), olive oil, smoked scamorza 13%, extra virgin olive oil 3%, salt, baking powder.
Tarallini boiled and baked with white wine and olive oil. Ingredients: type “0” soft wheat flour, white wine (sulphites), olive oil (13%), salt, wheat malt.
Tarallini boiled and baked with white wine, olive oil, characterized with tomato, rosemary and garlic. Ingredients: type “0” soft wheat flour, white wine (sulphites), olive oil (13%), salt, wheat malt, tomato powder, rosemary, oregano, garlic.
Sweet tarallini baked in the oven according to the Easter recipe, glazed with lemon peel. Ingredients: “00” soft wheat flour, eggs, 11% olive oil, water, sugar, ammonia for desserts, 1% lemon.
Fragrant sweet tarallini baked in the oven with white wine, olive oil and whole peeled almonds toasted in the oven. Ingredients: 00 soft wheat flour, white wine (contains sulphites), olive oil, 9% almonds, sugar, leavening agents, salt, ammonia.