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Crumbly artisan taralli, boiled and baked, with white wine and extra virgin olive oil. Ingredients: wheat flour, white wine (may contain sulphites), olive oil, extra virgin olive oil 8%, salt.
Italian clams, caught the same day, already desanded. Biodegradable paper packaging. In convenient single-portion packs.
Crumbly homemade taralli boiled and baked, with white wine, extra virgin olive oil, onion and raisins. Ingredients: wheat flour, white wine (may contain sulphites), olive oil, extra virgin olive oil 8%, raisins 5%, salt, onion 0.5%.
Crumbly artisan taralli boiled and baked, with white wine, extra virgin olive oil, pecorino cheese and pepper. Ingredients: wheat flour, white wine (may contain sulphites), olive oil, extra virgin olive oil 8%, pecorino cheese 3%, salt, pepper 0.3%, turmeric.
Crispy artisan taralli boiled and baked, without yeast, with white wine, extra virgin olive oil and black olive cream. Ingredients: wheat flour, olive oil, white wine, pitted celline olives 8%, extra virgin olive oil 2%, salt, natural flavouring.
Crispy artisan taralli boiled and baked, without yeast, with white wine, extra virgin olive oil and white onion. Ingredients: wheat flour, olive oil, white wine, extra virgin olive oil 2%, salt, onion 1%, natural flavouring.
Crispy artisan taralli boiled and baked, without yeast, with white wine, extra virgin olive oil, onion and tomato. Ingredients: wheat flour, olive oil, white wine, extra virgin olive oil 2%, salt, onion 2%, tomato 2%, sesame seeds 2%, fennel 2%, salt, natural flavouring.
Handmade artisan Taralli, boiled and baked, with white wine, extra virgin olive oil and Senatore Cappelli durum wheat flour. Ingredients: Senatore Cappelli durum wheat flour 43%, 00 soft wheat flour, white wine (sulphites), olive oil, extra virgin olive oil 3%, salt, baking powder.
Artisanal handmade Taralli, boiled and baked, following the recipe of the typical Apulian dish, the dough contains yellow broad bean puree and boiled chicory. Ingredients: 00 soft wheat flour, olive oil, broad beans 14%, chicory 6%, extra virgin olive oil 3%, onion 0.5%, baking powder, salt.
Artisanal handmade Taralli, boiled and baked, with white wine and extra virgin olive oil; characterized by the typical soft Apulian cheese, smoked scamorza. Ingredients: 00 soft wheat flour, white wine (sulphites), olive oil, smoked scamorza 13%, extra virgin olive oil 3%, salt, baking powder.
Tarallini boiled and baked with white wine and olive oil. Ingredients: type “0” soft wheat flour, white wine (sulphites), olive oil (13%), salt, wheat malt.
Tarallini boiled and baked with white wine, olive oil, characterized with tomato, rosemary and garlic. Ingredients: type “0” soft wheat flour, white wine (sulphites), olive oil (13%), salt, wheat malt, tomato powder, rosemary, oregano, garlic.
Sweet tarallini baked in the oven according to the Easter recipe, glazed with lemon peel. Ingredients: “00” soft wheat flour, eggs, 11% olive oil, water, sugar, ammonia for desserts, 1% lemon.
Fragrant sweet tarallini baked in the oven with white wine, olive oil and whole peeled almonds toasted in the oven. Ingredients: 00 soft wheat flour, white wine (contains sulphites), olive oil, 9% almonds, sugar, leavening agents, salt, ammonia.
The Piedmontese biscuit par excellence with DOP Piedmont hazelnuts, filled with 70% dark chocolate
All the deliciousness of chocolate in a heart-shaped biscuit, perfect for treating yourself to a sweet treat.
Simple and classic, flavored with vanilla and lemon, the heart-shaped shortbread biscuit beautifully accompanies a tea or coffee in an afternoon break.
The shortbread biscuit that contains delicious nuggets of dark chocolate inside.
Tasty and fragrant, lemon biscuits are the perfect dessert to enjoy at any time of year. Scented with Sicilian lemon paste and a delicate note of vanilla, they are sprinkled with icing sugar.
The shortbread biscuit enriched with toasted PGI Piedmont hazelnut grains.
Vanilla scented and sprinkled with soft icing sugar, it is perfect for enjoying a moment of pleasant delicacy.
All the creaminess of gianduia, made with organic Piedmont hazelnuts, in a tart: a simple but timeless dessert.
To enjoy all the goodness and variety of tarts.