It is the maximum expression of nature and its strength. A liqueur that comes to life from a rich bouquet of Mediterranean herbs carefully selected and combined in a secret recipe found in an ancient 18th century recipe book. A bitter that was developed to delight the demanding palate of nobles, merchants and travelers of the time, and which still today, thanks to small adjustments and the use of the best botanicals, manages to seduce and amaze. The result achieved is a perfect texture obtained from a mix of expertly selected herbs and natural flavours. A Premium amaro that rewrites the history of Neapolitan nobility and perfect amaro to the point of deserving the frieze 10 May 1734, the date on which Charles of Bourbon, son of Philip V of Spain, triumphantly entered the city of Naples making it the capital of one Independent state. The slow maceration of the infusion gives the Amaro Borbone a consistent body and an unparalleled aromatic complexity, an inimitable taste that releases the characteristic aromas of the Mediterranean, enhancing its typical tonic-digestive properties. To be drunk chilled to maximize the freshness of the botanicals and the very pleasant contrast between sweet and bitter.