It is a product of absolute quality and inspired by the recipe that the Di Costanzo family of Procida used for the family production of rocket bitters already in the 1940s. Rocket bitters are a typical product of the Campania islands, and Di Costanzo managed to formulate an original recipe that was highly appreciated not only by the islanders. The mission of the Di Costanzo heirs is not only limited to the custody of the precious family recipe books, but also to the continuous search for detail. This is why for Rucola Borbone, only rocket grown in the Sele plain, in Campania, is used, which will soon be recognized as PGI, and which will rank third in terms of turnover among Italian PGI products. This prized rocket is rich in vitamin C and mineral salts and is used not only in cooking but also for its phytotherapeutic qualities as a remedy to increase appetite, aid digestion and stimulate the body, for the maintenance of psychophysical well-being. The secret of this fine liqueur lies in a perfect mix of natural aromas and rocket, which enhances its taste and aroma. A delicate and refined bitter, delicious to be enjoyed at room temperature or chilled accompanied by a wedge of lemon or orange.